Organic Food Part 3: Dairy & Eggs, Meat & Poultry

Once a customer has moved passed the produce section of the grocery store and moved towards the side and rear of the facility, they are looking at the prepared foods, meat, dairy, poultry, fish and eggs sections (the order in which these sections are arranged depends on the individual store). I’m going to exclude fish in this writing, and will come back to farm raised vs. wild fish in a separate article (spoiler: wild fish are going to be organic, farm raised, probably not).

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I Have Met The FDA And They Are Us

An Inspector General’s report came out this week in which the agency made public their concerns that the FDA is too slow in managing of recalls. From that, we can clearly deduce that the OIG is not benefiting from the speed at which the FDA does or does not move. Having run a food safety system, I thought now would be a good to time to offer some much needed perspective. To understand the FDA, my suggestion is get a mirror and look into it. That’s right, the FDA is us.

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