4 New Requirements in FSMA - Updates to HACCP Plans Required

4 New Requirements in FSMA - Updates to HACCP Plans Required

Whether you have read about FSMA, HARPC, Preventive Controls or 21 CFR 117, you are reading about the same thing, and it is important to understand when, how and where you must keep all of the documents and records required by the FDA to meet this regulatory framework.

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Organic Food Part 3: Dairy & Eggs, Meat & Poultry

Once a customer has moved passed the produce section of the grocery store and moved towards the side and rear of the facility, they are looking at the prepared foods, meat, dairy, poultry, fish and eggs sections (the order in which these sections are arranged depends on the individual store). I’m going to exclude fish in this writing, and will come back to farm raised vs. wild fish in a separate article (spoiler: wild fish are going to be organic, farm raised, probably not).

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