Organics Part 4: Processed Goods

This is my specialty. A quick important fact: organic products must be at least 70% organic ingredients, so the recipe must have the right mix percentages and you must be able to show that you can trace the ingredients used in production. That’s all it takes for organic processed foods.

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Organic Food Part 3: Dairy & Eggs, Meat & Poultry

Once a customer has moved passed the produce section of the grocery store and moved towards the side and rear of the facility, they are looking at the prepared foods, meat, dairy, poultry, fish and eggs sections (the order in which these sections are arranged depends on the individual store). I’m going to exclude fish in this writing, and will come back to farm raised vs. wild fish in a separate article (spoiler: wild fish are going to be organic, farm raised, probably not).

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