We Assure Restaurants Do HACCP Plans the right way
Kellerman Consulting are restaurant food safety experts. We assure that your food safety programs meet the required state and local health department regulations so you can stay focused on delighting your customers and avoid fire drills when health inspectors come in unannounced.
We are certified to write HACCP Plans in all 50 states, and have a proven track record getting health department approvals for the following types of retail HACCP Plans:
- Reduced Oxygen Packaging HACCP Plans
- Cook-Chill HACCP Plans
- Sous Vide HACCP Plans
- Fermentation HACCP Plans
- Smoking HACCP Plans
- Pickling HACCP Plans
- Growing Sprouts HACCP Plans
- Dry Curing HACCP Plans
- Dry Aging HACCP Plans
- Sushi Rice HACCP Plans
- Raw Seafood Parasite Destruction Plans
- Molluscan Shellfish HACCP Plans
We work hand-in-hand with you to assure that you not only comply with all state and local health codes, but that you also have a process in place to effectively deal with unannounced inspector visits without having to sacrifice your exceptional customer service.
Kellerman Consulting assures you do FOOD SAFETY the right way. Call us today at (800) 535-1376 or email us at email@example.com for a free assessment.
Step 1: Risk Assessment
We perform a risk assessment to determine what areas need to be addressed in order to assure that you are complying with all food health codes.
Step 2: Food Safety Compliance Program Building
We work with you to create a customized food safety compliance program tailored to your exact needs.
Step 3: Ongoing Monitoring
We provide timely updates to you to make sure that you are always up-to-date on any upcoming changes to the food health code.