Kellerman Consulting assures that restaurants do food safety the right way. We are restaurant food safety experts and we work with restaurants in all 50 states to develop restaurant HACCP Plans and restaurants food safety programs that comply with state and local food code requirements.
For a limited time we are offering Free Restaurant HACCP Plan Checklists to help you to assure that your Restaurant HACCP Plans contain all of the necessary information. You can access the free download by clicking on the 'Download Free Checklist' button and filling out your contact information.
This download contains HACCP Plan Checklists for Sous Vide, Reduced Oxygen Packaging, Sushi Rice, Cured Meats and Charcuterie, Fermentation, Pickling, Molluscan Shellfish Display, Juice and the State of Maryland.
If you would like to schedule a free needs assessment, click on the 'Contact Us' button and let us know how we can best reach you. You can also reach us at (800) 535-1376 or at firstname.lastname@example.org.